Nghiên cứu ảnh hưởng của hàm lượng oxy đến chất lượng ngô hạt trong quá trình bảo quản kín khí. (Study on the effect of oxygen content on corn kernels quality during hermetic storage)

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Bibliographic Details
Main Author:	Lê Quốc Khánh
Format:	Luận án, luận văn
Language:	Vietnamese
Published:	2021
Online Access:	https://hdl.handle.net/11742/74079
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